Publicaciones
Modesto, L. F., Méndez, J., Wischral, D., & Pereira Jr, N. (2018). Swollenin pre-conditioning: optimization studies and application aiming at d-lactic acid production from sugarcane bagasse. Chemical Engineering Communications, 1-9. DOI: https://doi.org/10.1080/00986445.2018.1477762 R. Salazar Esquivel, P. Casanova Treto & K. Solís Ramírez. (2018). Analysis of a downdraft gasifier for energy use of biomass waste applying computational fluid dynamics. IOSR-JCE, vol. 20, no. 2, pp. 16-26. Available in: http://www.iosrjournals.org/iosr-jce/papers/Vol20-issue2/Version-2/C2002021626.pdfR. Salazar Esquivel, P. Casanova Treto, M. Rodríguez Vindas & K. Solís Ramírez. (2018). Cfd Applied in the Optimization of A Dryer For Parchment Coffee Drying (Coffeaarabica L.) By Forced Ventilation. AJER, vol. 7, no. 1. pp. 221-229. Available in: http://www.ajer.org/papers/Vol-7-issue-1/ZB0701221229.pdfK. Solís & P. (2018). Casanova. Technical Assessment of Two Alcohol Generator Sets. IOSRJEN, vol. 08, no. 3. pp. 41-47. Available in: http://www.iosrjen.org/Papers/vol8_issue3/Version-1/F0803014147.pdfXavier Dos Santos S, Cristina Moreira I, Rojas C. 2018. Las aventuras de trica: un mixomicete. Editorial Kelps, Goiânia, Brasil.Lado C. Rojas C. 2018. Diversity patterns, ecological associations and future of research on Costa Rican myxomycetes. Mycology: DOI: https://doi.org/10.1080/21501203.2018.1481153Lado C, Estrada-Torres A, Rojas C. 2018. New records of genera and species of Myxomycetes (Amoebozoa) from the Neotropics. Check List 14(3): 509-518. DOI: https://doi.org/10.15560/14.3.509Rojas C, Lado C, Rojas PA. 2018. Myxomycete diversity in Costa Rica. Mycosphere 9(2), 227– 255. Disponible: http://www.mycosphere.org/pdf/MYCOSPHERE_9_2_6.pdfSibaja-Matarrita R, Barboza-Chinchilla L, Rojas C. 2018. Can mycetozoans be used as health indicators of soil in the agricultural context of Costa Rica? Revista de Ciencias Ambientales 52(1): 161-174. Disponible en: http://www.revistas.una.ac.cr/index.php/ambientales/article/view/10126/pdf
Méndez J, Marín J. E. (2017). Evaluación del uso de trampa de evaporación en la evaporación en la calibración de pipetas de pistón en volúmenes menores o iguales a 100 µL.Revista Ingenieria. 27(2): 87-99. DOI: https://doi.org/10.15517/ri.v27i2.28200 P. Casanova , K. Solís y T. Carrillo. (2017). Propiedades térmicas y fisicoquímicas de pellets con fines energéticos elaborados a partir de residuos de aserradero. Ingeniería, vol. 27, no. 1. pp. 57-74. Disponible en: https://revistas.ucr.ac.cr/index.php/ingenieria/article/view/25852/28825Rojas C, Kryvomaz T. 2017. Myxomycetes in the 21st Century. In: Stephenson SL, Rojas C. (eds.). Myxomycetes: Biology, Systematics, Biogeography and Ecology. Academic Press, Massachusetts. Pp 413-435. Disponible en: https://www.sciencedirect.com/science/article/pii/B9780128050897000135Guyer HE, Rojas PA, Rollins AW, Rojas C. 2017. Mycetozoan incidence in soils and their potential for ecosystem quality assessment. CREAM 7, 322-330. Disponible en: http://www.creamjournal.org/pdf/CREAM_7_4_9.pdfRojas C, Valverde R, Morales R. 2017. Functional variability of macrofungal populations in four different forest types of Costa Rica. Mycosphere 8(9): 1288-1296. Disponible en: http://www.mycosphere.org/pdf/Mycosphere_8_9_3.pdfRojas C, Morales R, Walker LM, Valverde R. 2017. New records of myxomycetes for Central America and comments on their regional distribution. Journal on New Biological Reports 6(2): 63-70. Disponible en: https://www.researchgate.net/publication/317692665_New_records_of_myxomycetes_for_Central_America_and_comments_on_their_regional_distributionCoto-Fonseca A, Rojas C, Molina-Murillo S. 2017. Climate Change-Based Modeling of Potential Land Use Arrangements for Coffee (Coffea arabica) and Forest in Costa Rica. CIGR Journal 19(4): 224-229. Disponible en: http://www.cigrjournal.org/index.php/Ejounral/article/view/3958Umaña S, Rodríguez K, Rojas C. 2017. ¿Do mountain microorganisms (MM) really work as a biofertilization strategy? A Biosystems Engineering Approach. Revista de Ciencias Ambientales 51(2): 133-144. Disponible en: http://www.revistas.una.ac.cr/index.php/ambientales/article/view/9483/11250 Coto-Fonseca A, Rojas C, Molina-Murillo S. 2017. Distribución potencial de tres cultivos agrícolas en Costa Rica bajo escenarios de cambio climático: implicaciones de manejo agroforestal y desarrollo socioeconómico. Revista Ingeniería 27 (2): 59-76. Disponible en: https://revistas.ucr.ac.cr/index.php/ingenieria/article/view/26444Dagamac NH, Rojas C, Novozhilov YK, Moreno GH, Schlüter R, Schnittler M. 2017. Speciation in progress? A phylogeographic study among populations of Hemitrichia serpula (Myxomycetes). PLOS ONE 12(4): eo174825. DOI: https://doi.org/10.1371/journal.pone.0174825Dagamac NHA, Novozhilov YK, Stephenson SL, Lado C, Rojas C, dela Cruz TE, Unterseher M, Schnittler M. 2017. Biogeographical assessment of myxomycete assemblages from Neotropical and Asian Paleotropical forests. Journal of Biogeography. DOI: https://doi.org/10.1111/jbi.12985.
Méndez, J. A; Moraes, A. O; Modesto, L. F. A.; Castro, A. M; Pereira Jr, N. (2016). Addition of Surfactants and Non-Hydrolytic Proteins and Their Influence on Enzymatic Hydrolysis of Pretreated Sugarcane Bagasse. Applied Biochemistry and Biotechnology. 10.1007/s12010-016-2234-1Méndez, J. A; Modesto, L. F. A.; Polikarpov, I.; Pereira Jr, N. (2016). Design of an enzyme cocktail consisting of different fungal platforms for efficient hydrolysis of sugarcane bagasse and synergism studies. Biotechnology Progress.Molina-Murillo, S., Hernández, M., Shreeve, K. (2016). Understanding the link between benefits from protected areas and its relationship with surrounding communities: An exploration in Costa Rica. Parks Journal, 22 (1), 77-86. http://dx.doi.org/10.2305/IUCN.CH.2016.PARKS-22-1SAM-M. en Molina-Murillo, S. A. (2016). Green and Inclusive Development as an Answer to Climate Change. Ambientico, 258 (April-June), 24-29. Available in Spanish at: http://www.ambientico.una.ac.cr/pdfs/art/ambientico/A4.pdf P. Casanova, K. Solís & J. C. C. Campos. (2016). Experimental Study of Aerodynamic Behavior of Coffee Fruits (Coffea Canephora) During Drying. IOSR-JMCE, vol. 13, no. 6. pp. 41-50. Available in: http://www.iosrjournals.org/iosr-jmce/papers/vol13-issue6/Version-6/G1306064150.pdfT. Carrillo, P. Casanova & K. Solís. (2016). Effect of densification conditions on physical properties of pellets made from sawmill residues. AJER, vol. 5, no. 6. pp. 198-207. Available in: http://www.ajer.org/papers/v5(06)/Z-A050601980207.pdfW. M. Ribeiro, J. C. Costa Campos, A. M. Bigonha Tibiriça, H. M. Pereira Rosa, R. Fernandes Brito & P. Casanova Treto. (2016). Utilização de uma malha estruturada na análise do aerofólio S809. Matemática aplicada à indústria: problemas e métodos de solução, R. A. Borges y T. A. de Queiroz, Eds. São Paulo, Brasil: Blucher. pp. 87-110. Dispobible en: http://pdf.blucher.com.br.s3-sa-east-1.amazonaws.com/openaccess/9788580391930/completo.pdfJ. C. Sánchez, P. Casanova & K. Solís. (2016). Using the oxyhydrogen as an additive to increase the performance of an internal combustion engine. IOSRJEN, vol. 06, no. 06. pp. 54-58. Available in: http://iosrjen.org/Papers/vol6_issue6%20(part-1)/Version-2/H06625458.pdfRojas C, Valverde R, Rollins AW, Murilllo-Roos M. 2016. What can myxomycetes tell us about floricolous microbial systems? Nova Hedwigia 104: 211-220. Disponible en: http://www.ingentaconnect.com/content/schweiz/novh/2017/00000104/f0030001/art00011;jsessionid=bdadohu35hfs1.x-ic-live-02Rojas C, Valverde R, Calvo E. 2016. Does elevation influence the distributional patterns of tropical myxomycetes? A case study in Costa Rica. Mycology. Disponible en: http://dx.doi.org/10.1080/21501203.2016.1168885Molina-Murilllo S, Rojas C (eds). 2016. The paradigm of the forests and the survival of the fittest. CRC Press, Florida. Disponible en: https://www.crcpress.com/The-Paradigm-of-Forests-and-the-Survival-of-the-Fittest/MolinaMurillo-Alvarado/9781498751056
Molina-Murillo, S. A., Rojas, C. (2015). Rol de los biosistemas forestales en el desarrollo dentro de un marco de cambio climático. Revista Ingeniería, 25 (2), 3-18. DOI: http://dx.doi.org/10.15517/jte.v25i2.18145 P. C. Corrêa, G. H. H. de Oliveira. F. M. Botelho, P. Casanova Treto & E. A. Alves. (2015). Propriedades físicas e químicas interferentes na pós-colheita do café. Café na Amazônia, A. Luiz Marlocan y M. Curitiba Espindula, Eds. Brasilia, Brasil: Embrapa. pp. 401-426. Disponible en: http://ainfo.cnptia.embrapa.br/digital/bitstream/item/145490/1/Livro-Cafe-na-Amazonia-Digital-2015.pdfRojas C, Valverde R, Stephenson SL. 2015. New additions to the myxobiota of Costa Rica. Mycosphere 6: 709-715. Disponible en: http://www.mycosphere.org/pdfs/Mycosphere_6_6_6.pdfMolina-Murillo S, Rojas C, Somerville S, Doss RG, Lemus B. 2015. What do you think of fungi? Perceptions by “educated” groups in Honduras and Costa Rica. Brenesia 83-84: 30-36. Disponible en: https://www.researchgate.net/publication/286451308_What_do_you_think_of_fungi_Perceptions_by_educated_groups_in_Honduras_and_Costa_RicaRojas C, Lado C, Valverde R. 2015. First record of the myxomycete genus Colloderma in Central America. Checklist 11, 1716–1721. Disponible en: http://www.biotaxa.org/cl/article/view/11.4.1716/14843Walker L, Rojas C, Stephenson SL. 2015. The myxomycetes of La Selva Biological Station. Austrian Journal of Mycology 24: 99-111. Disponible en: http://www.myk.univie.ac.at/ozp.htm#Heft_24Rojas C, Zúñiga JM, Stephenson SL. 2015. Ecological niche modeling of some Costa Rican myxomycetes. Current Research in Environmental and Applied Mycology 5 (2): 153–159. Disponible en: http://www.creamjournal.org/PDFs/Cream_5_2_10.pdfMolina-Murillo S, Rojas C. 2015. Rol de los biosistemas forestales en el desarrollo dentro de un marco de cambio climático. Revista Ingeniería 25(2): 3-18. Disponible en: https://revistas.ucr.ac.cr/index.php/ingenieria/article/view/18145/21909Rojas C, Valverde R. 2015. Ecological patterns of lignicolous myxomycetes from two different forest types in Costa Rica. Nova Hedwigia. Disponible en: http://dx.doi.org/10.1127/nova_hedwigia/2015/0231A. O. Gomes, R. F. Brito, H. M. P. Rosa, J. C. C. Campos, A. M. B. Tibiriça & P. C. Treto. (2014). Experimental analysis of an S809 airfoil. Engenharia Térmica, vol. 13, no. 2. pp. 28-32. Available in: http://servidor.demec.ufpr.br/reterm/ed_ant/23/artigos/AART.TECN-334-2014.pdfMolina Murillo, S. A., & Clifton, J. T. S. (2014). Perceptions of institutions and development in rural Costa Rica. The Journal of Rural and Community Development, 9(4), 80-101. http://journals.brandonu.ca/jrcd/article/view/898 P. Casanova, P. C. Corrêa & K. Solís. (2014). Volumetric shrinkage and shape of Conilon coffee fruit (Coffea Canephora). Journal of Agricultural Studies, vol. 2, no. 1. pp. 73-85. Available in: http://www.macrothink.org/journal/index.php/jas/article/view/4617/4094P. Casanova, P. C. Corrêa, K. Solís y J. C. C. Campos. (2013). Thermal properties of Conilon coffee fruits. IOSRJEN, vol. 3, no. 11. pp. 29-35. Available in: http://www.iosrjen.org/Papers/vol3_issue11%20(part-5)/E031152935.pdfP. Casanova Treto, K. Solís Ramírez & J. C. Costa Campos. (2013). Comportamiento aerodinámico del perfil S809 para bajo número de Reynolds. MAS XXI VIII edición, Cuba.J. F. Gonçalves et al. (2013). Análisis de la temperatura adiabática de la llama en mezclas reactivas. MAS XXI VIII edición, Cuba.K. Solís Ramírez & P. Casanova Treto. (2013). Análisis económico de la producción de alcohol combustible. MAS XXI VIII edición, Cuba, 2013.